Discover the vibrant flavors and culinary traditions of Jamaica in this immersive cooking class led by experienced local chefs. Jamaican cuisine is a delicious fusion of influences from Africa, Europe, India, and China, creating a unique culinary tradition that reflects the island's rich cultural heritage. Your culinary adventure begins with a warm welcome and an introduction to Jamaican food culture and history. You'll learn about the essential spices, herbs, and ingredients that give Jamaican cuisine its distinctive flavors, including the famous Scotch Bonnet peppers, allspice (pimento), thyme, and ginger. In this hands-on class, you'll prepare a complete Jamaican meal under the guidance of our expert chef. The menu typically includes iconic dishes such as jerk chicken, rice and peas, fried plantains, and festival (sweet fried dumplings). Vegetarian options are available upon request. Throughout the class, your chef will share stories about the cultural significance of each dish and tips for authentic preparation. After cooking, you'll sit down to enjoy the feast you've prepared, accompanied by tropical fruit punch or a cold Red Stripe beer. This shared meal provides a perfect opportunity to discuss Jamaican food traditions and get recommendations for local restaurants to try during your stay. You'll leave with recipe cards for all the dishes you've prepared, allowing you to recreate the flavors of Jamaica back home. This experience is perfect for food enthusiasts, couples looking for a unique activity, and anyone interested in deepening their understanding of Jamaican culture through its cuisine.